Kitchen Chemistry
XviD AVI | Video: 720×576 4:3 | 25 fps 997 kbps | Audio: English AC3 128kb/s 48000 Hz | 5ep ~1GB
Genre: Documentary
The science behind cooking affects the way that we perceive taste and flavour – in addition to the four well-known taste sensations the tongue can detect (sweet, sour, salt and bitter) we have a fifth, known as umami.

Kitchen Chemistry – Beef.avi
kitchen Chemistry – Chocolate.avi
Kitchen Chemistry – Ice Cream.avi
Kitchen Chemistry – Jellies.avi
Kitchen Chemistry – Salt.avi
Kitchen Chemistry – Vegetables.avi

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