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2010,Şubat ayına ait yazılar

Gas-Expanded Liquids and Near-Critical Media: Green Chemistry and Engineering

Gas-Expanded Liquids and Near-Critical Media: Green Chemistry and Engineering Publisher: Oxford University Press | Pages: 392 | 2009-01-29| ISBN 0841269718 | PDF | 27 MB Gas-expanded liquids and near-critical fluids are tunable solvent media for conducting chemical reactions, separations, and materials processing. In recent years, there has been an expanding body of fundamental and applied […]

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The Periodic Table (Essential Chemistry)

The Periodic Table (Essential Chemistry) Chelsea House Publications | 2008 | ISBN: 0791095339 | 114 pages | PDF | 5,8 MB The “Periodic Table” is a comprehensive guide to one of the most celebrated diagrams in the history of science. From its beginnings in the mysterious experiments of the medieval alchemists to its newest additions […]

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HydeSoft Computing DPlot 2.2.7.6

WinApp | HHydeSoft Computing DPlot 2.2.7.6 | 6.9 Mb DPlot graphs and manipulates 2D and 3D data from a variety of sources in many different formats. While designed for scientists, engineers, and other technical fields, DPlot’s straightforward interface will appeal to anybody interested in creating presentation-quality X-Y plots and/or contour plots of 3D data. DPlot […]

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Biochemistry (Essential Chemistry)

Biochemistry (Essential Chemistry) Chelsea House Publications | 2008 | ISBN: 0791096939 | 112 pages | PDF | 10,4 MB Biochemistry is the study of the chemical compositions of living organisms and of the chemical reactions that occur within them. This field of chemistry also studies the structure and function of biomolecules, as well as the […]

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The Biotechnology of Ethanol: Classical and Future Applications by Max Roehr

Publisher: Wiley-VCH (August 8, 2001) | ISBN: 3527301992 | Pages: 245 | PDF | 16.5 MB Focusing on the biotechnology of ethanol, this book highlights its industrial relevance as one of the most important products of primary metabolism. The text covers the most advanced developments among classical methods as well as more unconventional techniques, before […]

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Nuclear Energy: Principles, Practices, and Prospects by David Bodansky

Publisher: Springer; 2nd edition (April 21, 2008) | ISBN: 0387207783 | Pages: 693 | PDF | 6 MB As energy resources, particularly fossil fuels, become strained, nuclear energy (despite its known shortcomings) must be considered as an alternative. This book presents an objective view of nuclear energy as an important source for future energy needs. […]

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Numerical Models for Differential Problems

Numerical Models for Differential Problems Springer | 2009 | ISBN: 8847010705 | 602 pages | PDF | 7,6 MB In this text, we introduce the basic concepts for the numerical modelling of partial differential equations. We consider the classical elliptic, parabolic and hyperbolic linear equations, but also the diffusion, transport, and Navier-Stokes equations, as well […]

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The Ecology of Building Materials, Second Edition

The Ecology of Building Materials, Second Edition Publisher: Architectural Press | 448 pages | April 8, 2009 | ISBN 1856175375 | PDF | 8 MB “This book looks in fine detail at the composition and properties of building materials from an ecological perspective. Packed full of fresh information and comprehensive data, it tackles a subject […]

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Technology of Fluoropolymers by Jiri George Drobny

Publisher: CRC Press | ISBN: 0849302463 | 2000 | Pages: 184 | PDF | 6.2 MB Since Plunkett’s discovery of Teflon (PTFE) in 1938, many new types of fluorine-containing polymers have been developed, especially during last two decades. The worldwide annual production capacity for fluoropolymers is estimated to be 135,000 metric tons. Continuing research and […]

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Dictionary of Food Ingredients, Fourth Edition by Robert S. Igoe

Publisher: Springer; 4th edition (January 15, 2001) | ISBN: 0834219522 | Pages: 231 | PDF | 9.95 MB A resource covering over 1,000 food ingredients, including natural ingredients, FDA-approved artificial ingredients and additives, and food processing compounds. Groups principal ingredients by function, describing the characteristics of each group. Also includes a list of approved foods […]

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