Publisher: Springer | 2006-07-13 | ISBN 3540312854 | Pages: 447 | PDF | 5.5 MB
This concise professional reference provides a fundamental framework for the and of , enabling researchers currently working at laboratory scale to scale-up their processes. After surveying the main bioreactor types currently used in fermentation, it focuses on the mathematical modeling of bioreactors, which is covered in three parts. Firstly, the book shows how to plan a research program in order to characterize the growth kinetics in a manner appropriate for incorporation into bioreactor models. Secondly, it addresses the heat and mass transfer phenomena that occur in fermentation bioreactors and the mathematical expressions that are used to describe them

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